QC Executive

on May 4, 2026

[Job ID: 1599441]

Responsibilities:

  • Prepare, maintain, and update technical documentation for seafood raw materials and finished products.
  • Manage documentation and records for the Food Safety & Quality Management System (FSQMS), including SOPs, work instructions, and quality records.
  • Monitor compliance with food safety standards, regulatory requirements, and internal quality policies.
  • Conduct quality inspections on incoming raw materials, in-process production stages, and finished goods.
  • Investigate customer complaints and quality issues, perform root cause analysis, and implement corrective and preventive actions.
  • Collaborate with production, warehouse, and purchasing teams to ensure quality requirements are consistently met.
  • Support internal and external audits, as well as regulatory inspections.
  • Prepare quality reports and contribute to continuous improvement initiatives within the factory.
  • Participate in overseas supplier visits or audits when required.


Requirements:
[Must]

  • Diploma or Degree in Food Science, Food Technology, Quality Assurance or related field.
  • Minimum 3 years of relevant working experience in F&B manufacturing, preferably within seafood processing.
  • Familiarity with Food Safety Management Systems such as HACCP, ISO 22000, BRC, and GMP.
  • Strong attention to detail with effective problem-solving and analytical skills.
  • Good communication skills with the ability to prepare clear and accurate documentation.
  • Willingness to travel overseas for supplier visits or audits when required.

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